Stuffed Mushrooms

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Prep Notes

Organic products whenever possible

Ingredients

12 Large or 24 Small Mushrooms (White, Button Cap or any you like)

1 TB Butter (can use extra virgin olive oil)

2 TB Extra Virign Olive Oil

1 tsp onion, minced

1 clove garlic, minced

1 TB parsley, minced

1/4 Cup Bread Crumbs (gluten free preferred)

1/2 tsp sea salt

1/8 tsp pepper

2 TB Hot Water

2 TB grated Romano or Parmesan Cheese

Directions

Clean mushrooms and remove stems
Mince the stems finely
Heat Butter and 1 TB oil in skillet
Add minced stems, parsley, onion and garlic and cook until lightly browned
Stir in bread crumbs, salt, pepper and water. Work it until the mixture clings together and then remove from the heat
In a greased baking dish arrange mushroom caps with concave side facing up
Fill each cap with mixture
Brush with oil and sprinkle with cheese
Bake at 400 degrees 10-15 minutes

Credit

Leora Amir

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